For us, Kerala isn’t just a place on a map; it’s a feeling. It’s the aroma of coconut oil drifting from a grandmother’s kitchen, the sound of rain on palm leaves, and the shared joy of evening tea with something crispy on the side.

We are proud Malayalis with a deep-seated love for our culinary heritage. Growing up in “God’s Own Country,” we realised that our traditional snacks are more than just food, they are edible history, passed down through generations.